Vineyard

Description

The blessed climate with a Mediterranean climate, a top country with a large amount of water, gives great opportunities to people who love and want to grow fruits and vegetables, and all this gives opportunities to grow first class products that are more valued in the world than in Croatia. Several brands have been created in this area that are valued at the highest world level, and it is possible to get acquainted with these products of fruits and other crops, and you can also taste these products and participate in harvesting and observing production.
Several brands have been created in this area that are valued at the highest world level, and it is possible to get acquainted with these products of fruits and other crops, and you can also taste these products and participate in harvesting and observing production.

The 200-year-old history of the authentic Crljenak wine originates from Kaštela, a place 15.20 km from the center of Split, called Zinfandel, the same grape variety, transferred from Kaštela and grown in California, recognized as the best wine in the world. the grapevine is in Kaštela, then you can imagine what kind of wine from the grapes grown in Kaštela from its true climate. It is possible to get acquainted in Kaštela with the top quality wine of Mali Plavac, also a first class wine. Another well-known autochthonous wine variety Babić from Primošten is something that wine fans in the original area of that vine will surely want to taste.
It is possible to get acquainted in Kaštela with the top quality wine of Mali Plavac, also a first class wine. Another well-known autochthonous wine variety Babić from Primošten is something that wine fans in the original area of that vine will surely want to taste.

Olive oil is also a quality story of this part of Croatia. Selected olive varieties and quality cultivation create first-class organic olive oil, and these oil varieties have received the highest awards at world competitions.

For lovers of wine and olive oil, it is possible to visit vineyards and olive groves, talk to the owners of these top products, participate in picking grapes and olives, as well as taste all these products, and see the production of grapes and olive oil in oil mills.
Grapes in the vineyards are harvested in 9 months and olives are harvested in 11 months and the first part in 12 months.